RADICULAR FRUIT MATUR It is a biotechnologically based product developed with the aim of creating the optimal biological conditions in the crop so that the maturation process takes place in the shortest possible time.
RADICULAR FRUIT MATUR It affects the productive factors and motivates the accumulation of energy in the fruits in the ripening state, shortening this process and optimizing the organoleptic factors of the fruits, without altering the post-harvest useful life of the fruit or the fruits that are in other phases.
RADICULAR FRUIT MATUR It only acts on fruits that are in a state of ripening.
Below are some images of a plot of peppers treated with RADICULAR FRUIT MATUR in the Almería area.
The first treatment was performed on 14/01/2016 with a dose of 20 L/ha. The following applications were performed every 7 days, at a dose of 10 L/ha.
The images show the rapid color change with the applications of RADICULAR FRUIT MATUR.
