Over the years, climatic conditions and cultural practices leave their mark on the tree's condition, influencing its productive potential. Among the most important factors that reduce productive potential are poor irrigation practices that cause fungal diseases and the continued use of hormonal substances.

In recent years we have noticed the great contrast between citrus fields managed with our biotechnology and with our technical assistance and other fields, where more traditional strategies are carried out.

Therefore, more and more new fields that are being managed with our biotechnology require that the condition of the trees be restored in order to increase the production and quality of the fruit with our biotechnological strategies.

Our biotechnological innovation IMMUNE It is the tool that allows us activate the internal metabolism of the culture, stimulating the plant's biological processes, increasing the activity of its immune system and stress tolerance.

 Below, we show an example of the results achieved in a field in Oronules with the application of IMMUNE.

In April, the trees showed symptoms of vegetative depression and poisoning.
Therefore, our recommendation has been to apply IMMUNE In addition to the usual biotechnological treatments for this variety, we have monitored the crop's development on subsequent visits to observe its response.

The most significant effects we are noticing are:

• Balance in the nutritional status of the crop.
• Formation and lignification of large leaves.
• Uniform sprouting on all sides of the trees.
• A constant development of the fruit, achieving by mid-July a very advanced size with optimal skin quality.
• Excellent summer budding.

Harness the potential of biotechnology to revive your depleted crops.