Horticultural crops grown indoors face unique challenges, such as abiotic stress and the constant threat of diseases and pests.
One of the main limiting factors in crops transplanted in summer is the excess heat at the time of flowering and fertilization, which leads to a reduction in the quality of the fruit, as for example in this eggplant crop that we visited in the Níjar area (Almería) on September 18th.
Given that this crop presented a weak state and a reduced potential to supply the productive organs, we have therefore recommended applying IMMUNE.
How does it work? IMMUNE?
IMMUNE It works by increasing ATP levels in plants, optimizing their ability to perform photosynthesis and generating more energy. This translates into:
- Vigorous and balanced growth: Larger, more upright leaves with strong, resilient tissues. Unlike other products, IMMUNE This ensures that this vigor is not associated with increased susceptibility to pests like aphids, which typically prefer more tender tissues. In this way, it protects your crops against imbalances that could reduce production.
- More uniform and higher quality fruit: Prevents deformities and improves both the size and color of the fruit, maintaining a healthy and clean harvest.
- Greater resistance to environmental stress: Plants strengthened by IMMUNE They are prepared to cope with difficult weather conditions, which reduces the need for plant protection products.
- Ideal for greenhouse horticultural crops that require constant, high-quality production for several months.
The result of this application can be seen in the following image taken on October 3rd: an intense color of the leaves, a greater number of recently fertilized fruits of optimal quality.
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