MAXIMUM QUALITY It is an improved biotechnological product that allows for the enhancement of photoassimilate generation through photosynthesis and its incorporation into the phloem.
The biotechnological component of MAXIMUM QUALITY It allows application in the initial stages of thickening, in citrus and sour fruits with 80-100% of fallen petals.
In phase I of thickening MAXIMUM QUALITY This causes an increase in supply and accumulation of metabolites / carbohydrates in the fruit by the tree through daily photosynthesis.
It has an impact on the external morphological configuration of the fruit, increasing and standardizing its size, bringing the fruit to the optimal morphological characteristics of the variety, giving it the genetically predetermined shape.
It activates cell division in the cortex, achieving excellent quality in the following phases.
In phase II the formulation of MAXIMUM QUALITY promotes the activation of genes responsible for increasing internal parts and affects internal quality characteristics:
Increased juice content (in fruit and citrus) or vegetable oils (in olive groves),
It accentuates the contrast of sugars and acidity that give the fruit an attractive flavor.
Composition
Boron (B) soluble in water: 1.0% w/v 0.7% w/p
Manganese (Mn) soluble in water: 0.8% w/v 0.6% w/p
Molybdenum (Mo) soluble in water: 1.0% w/v 0.7% w/w
SPECIFIC FEATURES:
pH: 7.2
Density: 1.45 Kg/L.
Liquid completely soluble in water.
MAXIMUM QUALITY It directly affects the fruit, increasing its size and quality.
Application
The product has a novel versatility in that it can be applied before physiological hair loss, during hair loss, and its application is functional until the beginning of the color change.
When dealing with a low-yielding variety, it can be applied MAXIMUM QUALITY To obtain the greatest possible number of fruits supplied with sufficient levels of carbohydrates and nutrients. In this case, it is recommended to apply the treatments associated with CA-FRUIT.
In the case of very productive varieties, it is recommended to make the first application once the physiological fall or "porgá" has ended.
It is important to carry out the applications in a specific way and that the trees have a good balance in terms of the contributions of microelements and hydration that ensures an optimal response to the demands we ask of them.
If we have trees that have had good spring budding, with optimal nutritional status and adequate hydration for the climatic context, we have a good prelude to achieving a successful harvest, and in this case, the best ally is... MAXIMUM QUALITY.
Dose
Apply Foliar:
of 0.3 to 0.4% (300 to 400 cc/Hl.)
Apply between one and three times during the growing cycle (depending on the needs of the fruit).
