{"id":11487,"date":"2022-03-16T09:36:31","date_gmt":"2022-03-16T09:36:31","guid":{"rendered":"https:\/\/www.edypro-online.com\/?p=11487"},"modified":"2022-03-16T09:36:31","modified_gmt":"2022-03-16T09:36:31","slug":"andalucia-tierra-querida-ii","status":"publish","type":"post","link":"https:\/\/edyprobiotec.com\/en\/andalucia-tierra-querida-ii\/","title":{"rendered":"Andalusia, beloved land II"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">As expected, it has been impossible for us to gather all the products that Andalusia has to offer into a single post. If you haven&#039;t yet read our first tour of Andalusia, we recommend you take a look. <a href=\"https:\/\/edyprobiotec.com\/en\/andalucia-tierra-querida\/\">glance<\/a><\/span><span style=\"font-weight: 400;\">. And, if you&#039;re already up to date, we continue our journey with this post from <strong>EDYPRO\u00a0<\/strong> We have prepared this for you, in which we discuss some of the products in whose creation we have participated.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">It&#039;s impossible not to stop at the<\/span><b> vineyards of Jerez and the Alpujarra<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">. With the return to activity after the restrictions, tourism has rebounded strongly, and many are seeking destinations like the vineyards of the Alpujarra, where 801% of the province&#039;s wines are produced. So much so that the wine sector has established itself as one of the main tourist attractions in this region. And rightly so, its vineyards offer a perfect pairing of nature and gastronomy. We mustn&#039;t forget the cradle of wine tourism par excellence in Andalusia: Jerez de la Frontera, in C\u00e1diz. Its vineyards and wineries provide the perfect setting to delight the palate with some of the most important wine-producing temples in Europe. Within the Jerez region, we find all the vineyards located towards the west, where the winds create a perfect atmosphere, the albariza soil, and the climate make this renowned production possible.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">He <\/span><b>tomato cultivation industry<\/b><span style=\"font-weight: 400;\"> Tomatoes for canning are widely cultivated in the Lower Guadalquivir region of Seville, with nearly 6,000 hectares concentrated mainly in municipalities such as Utrera, Los Palacios, Lebrija, and Las Cabezas de San Juan. However, we are seeing its expansion into other municipalities in the Vega de Sevilla region. This type of tomato is typically planted in stages between March and May. This system allows for gradual harvesting, so the tomatoes from all the municipalities are picked in approximately 70-80 days.<br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>The potato<\/b><span style=\"font-weight: 400;\">. The main potato-producing region in Andalusia is Seville, followed by C\u00e1diz and M\u00e1laga. Potatoes are a staple crop in the districts of Las Marismas, El Aljarafe, and La Vega, with municipalities like La Rinconada boasting over 1,200 hectares dedicated to their cultivation. Among the benefits of the<\/span><i><span style=\"font-weight: 400;\"> new potato<\/span><\/i><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> They are especially praised for being fresh, healthy, and flavorful. In fact, an increase in the consumption of this type of fresh potato in households has been observed compared to preserved potatoes. This is because new potatoes from Andalusia are harvested and sold during the appropriate season without undergoing any post-harvest preservation process.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\"><b>The carrot. <\/b><span style=\"font-weight: 400;\">It is a vegetable with so many beneficial properties for humans that it is no wonder that its<\/span> <span style=\"font-weight: 400;\">Carrot cultivation continues to grow daily. In Spain, the province of C\u00e1diz is the leading producer of carrots, followed by Seville and M\u00e1laga. These vegetables are produced for both domestic consumption and export, with France, the Netherlands, Belgium, the United Kingdom, and Germany being the main destinations. Andalusia undoubtedly enjoys a privileged climate, but it is also worth highlighting the modern production techniques applied in its fields, which are increasingly sustainable and efficient. All of these factors combined have made it the leading carrot-producing region in Spain today.<\/span><\/li>\n<li><b>The almond. <\/b><span style=\"font-weight: 400;\">Rich in potassium, magnesium, zinc, phosphorus, and iron, this nut is essential in our diet. Almer\u00eda, M\u00e1laga, and Granada account for 961,000 tons of almond orchards in Andalusia; however, Huelva, Seville, and C\u00f3rdoba are experiencing the greatest expansion with new farms, primarily irrigated. Currently, Andalusia obtains... <\/span><span style=\"font-weight: 400;\">40% of the total almonds collected in Spain.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Products that are nurtured and cared for in every detail from planting, to reach our homes in the freshest and most sustainable way possible. An effort and work that consumers increasingly value.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">How many of these foods do you have at home? If we are what we eat, we are all a little bit Andalusian.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Como era de esperar nos ha resultado imposible reunir en un \u00fanico post los productos que nos ofrece Andaluc\u00eda. Si todav\u00eda no has le\u00eddo el primer paseo que d\u00e1bamos por tierras andaluzas te recomendamos que eches un vistazo. Y, si ya est\u00e1s al d\u00eda, continuamos nuestro viaje de la mano de este post que desde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-11487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"acf":[],"_links":{"self":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/11487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/comments?post=11487"}],"version-history":[{"count":0,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/11487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media\/11489"}],"wp:attachment":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media?parent=11487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/categories?post=11487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/tags?post=11487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}