{"id":8443,"date":"2021-01-12T12:35:30","date_gmt":"2021-01-12T12:35:30","guid":{"rendered":"https:\/\/www.edypro-online.com\/?p=8443"},"modified":"2021-01-12T12:35:30","modified_gmt":"2021-01-12T12:35:30","slug":"edypro-invierte-23-000e-en-idi-para-mejorar-los-procesos-productivos","status":"publish","type":"post","link":"https:\/\/edyprobiotec.com\/en\/edypro-invierte-23-000e-en-idi-para-mejorar-los-procesos-productivos\/","title":{"rendered":"EDYPRO invests \u20ac23,000 in R&amp;D&amp;I to improve production processes"},"content":{"rendered":"<ul>\n<li><strong>The bulk of this investment has been allocated to the acquisition of a new autoclave that will allow the development of new biotechnological solutions.<\/strong><\/li>\n<li><strong>The company has launched three new products during 2020<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong>The company that studies, develops and produces biotechnological fertilizers, <strong>EDYPRO,<\/strong> has performed <strong>an investment of 23,460 euros in its R&amp;D department<\/strong>. The bulk of this expenditure has been allocated to the purchase of a state-of-the-art autoclave that <strong>improves the manufacturing production process<\/strong>, as it reduces the preparation time of the formulas and offers more reliable results.<\/p>\n<p>The purpose of this investment and the acquisition of new equipment is to <strong>increase in production capacity by 10% for this year<\/strong>. The company has produced more than 490 tons of biotechnology products during 2020, a figure it seeks to increase in 2021 to continue offering advance production and have stock to expedite service to customers.<\/p>\n<p>Despite the difficulties posed by the health crisis, <strong>EDYPRO has launched three new products during 2020<\/strong>:<\/p>\n<p><a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-precision\/fecundator-2\/\"><strong>FECUNDATOR<\/strong><\/a> It is a powerful, next-generation biotechnological product capable of influencing flower fertilization and acting as a precursor to post-fertilization floral differentiation in citrus, sour fruits, other fruit trees, vineyards, and olive groves. It is suitable for use in organic and residue-free agriculture. <strong>So far, farmers who have used it have expressed excellent satisfaction because the results have been better than predicted.<\/strong>. The product has influenced the optimal morphological formation and configuration of the fruit, resulting in harvests of excellent quality.<\/p>\n<p><a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-precision\/max-quality\/\"><strong>MAXIMUM QUALITY<\/strong><\/a> It is a novel solution for early fattening without hormones that increases the supply and accumulation of metabolites\/carbohydrates in the fruit through daily photosynthesis. <strong>Its most outstanding feature is the magnificent response obtained in early applications, that is, in varieties that do not require fruit set treatments., <\/strong>It can be applied from the 80% petal fall stage onwards, and repeating the application after 15 days offers spectacular results in terms of increased fruit size and standardization, even in complex varieties like Tango. It improves fruit quality in terms of early size, juice content, density, and firmness, achieving optimal peel thickness and a premium final quality. Its use is recommended for citrus, sour fruits, other fruit trees, and olive groves.<\/p>\n<p>Finally, it was launched on the market during the month of June. <a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-fertilizacion\/hortigros\/\"><strong>Hortigros<\/strong><\/a>, A new generation product designed to increase the weight, density, and uniformity of fruit. Its specific formulation allows for rapid assimilation in vegetable crops., <em>berries<\/em> and woody.\u00a0 <strong>Its application in early autumn in the greenhouse crops of Almer\u00eda has generated a great advantage for farmers due to its rapid response and low application doses.<\/strong><\/p>\n<p>Furthermore, with the aim of <strong>To provide farmers and technicians with the appropriate training to successfully complete crops and achieve top quality fruit<\/strong> and Zero Waste, EDYPRO launched in early 2020 <strong>\u201cEDYPRO Classroom\u201d<\/strong>. This is an audiovisual training project led by the company&#039;s technical director, Vicente Puchol. The program consisted of 11 sessions, during which the company shared the knowledge it has acquired over its 25 years of experience in providing technical advice on crops.<\/p>\n<p>As he explains <strong>manager and technical director of EDYPRO, Vicente Puchol, <\/strong>\u201c<em>It is a tool to advise farmers more directly on managing key success factors in crops using biotechnology to achieve optimal production.<\/em>\u201d.<\/p>\n<p><strong>2021, a special year<\/strong><\/p>\n<p>The coming year will be especially significant for EDYPRO <strong>that during 2021 the firm will celebrate its 25th anniversary<\/strong>. With the motto <strong>\u2018&#039;Research for the agriculture of the future&#039;\u2019<\/strong>, The company has designed a plan of activities with the aim of thanking employees, customers and collaborators for their work and support, as well as <strong>to publicize their career path and the impact of their biotechnological solutions on the agri-food sector<\/strong>.<\/p>\n<p>Also planned for this year is the launch of three new products, which are currently in the testing phase, and the signing of strategic agreements that will allow them to break into new international markets.<\/p>","protected":false},"excerpt":{"rendered":"<p>El grueso de esta inversi\u00f3n se ha destinado a la adquisici\u00f3n de un nuevo autoclave que permitir\u00e1 desarrollar nuevas soluciones biotecnol\u00f3gicas La compa\u00f1\u00eda ha lanzado tres nuevos productos durante 2020 \u00a0La compa\u00f1\u00eda de estudio, desarrollo y producci\u00f3n de fertilizantes biotecnol\u00f3gicos, EDYPRO, ha realizado una inversi\u00f3n de 23.460 euros en su departamento de I+D+i. El grueso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56,85,66],"tags":[58,82,90,91,103,104,105],"class_list":["post-8443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-noticias-del-sector","category-sobre-edypro","tag-biotecnologia","tag-comunidad-valenciana","tag-cultivo","tag-empresa","tag-fecundator","tag-hortigros","tag-max-quality"],"acf":[],"_links":{"self":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/8443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/comments?post=8443"}],"version-history":[{"count":0,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/8443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media\/8444"}],"wp:attachment":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media?parent=8443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/categories?post=8443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/tags?post=8443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}