{"id":9091,"date":"2019-05-23T00:00:00","date_gmt":"2019-05-23T00:00:00","guid":{"rendered":"https:\/\/www.edypro-online.com\/los-estudios-en-cultivo-de-tomate-con-biotecnologia-de-edypro-confirman-mejoras-pese-al-estres-hidrico-y-nutricional\/"},"modified":"2019-05-23T00:00:00","modified_gmt":"2019-05-23T00:00:00","slug":"los-estudios-en-cultivo-de-tomate-con-biotecnologia-de-edypro-confirman-mejoras-pese-al-estres-hidrico-y-nutricional","status":"publish","type":"post","link":"https:\/\/edyprobiotec.com\/en\/los-estudios-en-cultivo-de-tomate-con-biotecnologia-de-edypro-confirman-mejoras-pese-al-estres-hidrico-y-nutricional\/","title":{"rendered":"Studies on tomato cultivation using EDYPRO biotechnology confirm improvements despite water and nutritional stress"},"content":{"rendered":"

The study being conducted on commercial variety tomato crops using EDYPRO biotechnology confirms Improvements in terms of greater trunk thickness, more complete branch formation, and a greener leaf color, despite the water and nutritional stress they have been subjected to.<\/strong>.<\/p>\n

These are the conclusions drawn from the First results of the study carried out on a 400-meter plot in Tecnova for the European project TOMRES<\/strong> in which the company that is currently present in Infoagro Exhibition<\/strong>.<\/p>\n

He objective of this project<\/strong> It is to increase tolerance to combined water and nutritional stress in tomato cultivation and maximize water and nutrient use efficiency<\/strong>, through the design and field verification of novel combinations of genotypes and crop management practices that reduce the environmental impact of agronomic activities.<\/p>\n

These initial findings, which have been presented to the media, confirm that the plants treated with EDYPRO's two solutions: Copu\u00e9 Regeneration Plus and Procuaje Radicular<\/strong>, They show better nutrient assimilation and water utilization.<\/p>\n

The study is being conducted on the same variety in commercial rootstock and another rootstock developed within the TOMRES project<\/strong>, within working group 1 (WP1).<\/p>\n

These two cultivation options have been compared in two different situations<\/strong>. A The first one is at 100% of its water and nutrient needs, and the second one is under water and nutrient stress. <\/strong>in which water and crop nutrition have been reduced by 50% compared to optimal conditions.<\/p>\n

Measurement of photosynthesis<\/strong><\/p>\n

In this project, EDYPRO is participating alongside 24 research entities, including universities, research centers, companies and agricultural associations from all over Europe.<\/strong>. TOMRES is an initiative co-financed within the Horizon 2020 Programme of the European Community.<\/p>\n

Along with these initial results, and this same week, researchers from the University of the Balearic Islands<\/strong> They are measuring the photosynthesis of these crops in the greenhouse at the Tecnova experimental center to see how CO\u2082 is being assimilated.2<\/sub> in the plant's photosynthetic activity. This parameter shows the productive potential of each crop.<\/p>\n

Following the field visit, attendees were able to participate in a tasting of products treated with EDYPRO's biotechnology. During the tasting, they were able to... to check the organoleptic, texture and flavor differences of tomatoes and melons of the same variety <\/strong>managed with and without EDYPRO biotechnological products.<\/p>\n

In her speech, during the presentation of these first results of EDYPRO within the European project TOMRES, the company's manager and technical director, Vicente Puchol,<\/strong> He emphasized the importance of participating in a European project of this nature.<\/p>\n

And he explained \u201cEDYPRO\u2019s strong commitment to innovation and its contribution to ensuring that the results of our applications can be achieved in major crops with water stress and\/or limited fertilization, as is the case in agriculture in Almer\u00eda and other regions of the world.\u201d.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

El estudio que se est\u00e1 realizando en cultivos de tomate de variedad comercial con biotecnolog\u00eda de EDYPRO confirma mejoras en cuanto a mayor grosor de tronco, una formaci\u00f3n de ramos m\u00e1s completa y un color m\u00e1s verde de las hojas, pese al estr\u00e9s h\u00eddrico y nutricional al que han sido sometidos. Estas son las conclusiones […]<\/p>\n","protected":false},"author":1,"featured_media":12552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-9091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"acf":[],"_links":{"self":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/9091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/comments?post=9091"}],"version-history":[{"count":0,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/9091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media\/12552"}],"wp:attachment":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media?parent=9091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/categories?post=9091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/tags?post=9091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}