{"id":9093,"date":"2019-06-13T00:00:00","date_gmt":"2019-06-13T00:00:00","guid":{"rendered":"https:\/\/www.edypro-online.com\/un-estudio-de-tecnova-concluye-como-tomates-cherry-manejados-con-biotecnologia-edypro-son-mas-dulces-y-jugosos\/"},"modified":"2019-06-13T00:00:00","modified_gmt":"2019-06-13T00:00:00","slug":"un-estudio-de-tecnova-concluye-como-tomates-cherry-manejados-con-biotecnologia-edypro-son-mas-dulces-y-jugosos","status":"publish","type":"post","link":"https:\/\/edyprobiotec.com\/en\/un-estudio-de-tecnova-concluye-como-tomates-cherry-manejados-con-biotecnologia-edypro-son-mas-dulces-y-jugosos\/","title":{"rendered":"A Tecnova study concludes how cherry tomatoes managed with EDYPRO biotechnology are sweeter and juicier"},"content":{"rendered":"<p style=\"text-align: justify;\">A group of <strong>experts in sensory analysis <\/strong>of the Technology Center<strong> Tecnova <\/strong>has concluded how the fruits of <strong>Cherry tomatoes grown using EDYPRO biotechnology <\/strong>They show greater sweetness than untreated fruits of the same variety, 4.38 versus 3.0.<\/p>\n<p style=\"text-align: justify;\">Specifically, the biotechnological solutions used to manage the crop in question have been the promoter of fruit fertilization <a href=\"\/en\/productos-fertilizantes-biotecnologicos\/estimulantes\/estimulantes-fructificacion\/procuaje-radicular-\/\"><strong>ROOT PROCUJI<\/strong><\/a>, the special potassium solution to improve the accumulation of reserves in fruits during the thickening stage, <a href=\"\/en\/productos-fertilizantes-biotecnologicos\/estimulantes\/estimulantes-engorde\/edyfruit-engorde-radicular\/\"><strong>EDYFRUIT ROOT ENLARGEMENT<\/strong><\/a>\u00a0\u00a0and the activator of the metabolic processes of fruit ripening, <a href=\"\/en\/productos-fertilizantes-biotecnologicos\/estimulantes\/estimulantes-engorde\/madur-fruit-radicular\/\"><strong>RADICULAR FRUIT MATUR<\/strong><\/a>.<\/p>\n<p style=\"text-align: justify;\">Furthermore, this parameter also reveals a marked difference in terms of the <strong>juiciness of these tomatoes managed with EDYPRO biotechnology<\/strong> in relation to those that have not been treated. Specifically, tomatoes managed with biotechnology. <strong>EDYPRO<\/strong> are <strong>rated 4.88 \u201cintense juiciness\u201d compared to the untreated ones with 3.88 \u201cmoderate juiciness\u201d.<\/strong><\/p>\n<p style=\"text-align: justify;\">The report also assessed <strong>other organoleptic aspects of the crop<\/strong> such as color, firmness, defects, aroma intensity, flavor intensity, strange taste, firmness in the mouth, skin persistence in the mouth, or mealiness.<\/p>\n<p style=\"text-align: justify;\">And it concludes that, as far as<strong> intensity of aroma, firmness of the fruits, both of the skin and the pericarp, nor in the strange aroma or taste of the fruits <\/strong>The differences are less significant.<\/p>\n<p style=\"text-align: justify;\"><strong>Consumers highlight its flavor<\/strong><\/p>\n<p style=\"text-align: justify;\">In a second phase of the analysis, Tecnova carried out a <strong>preference or acceptability study <\/strong>which highlights how <strong>Consumers highlight the flavor<\/strong> which achieves a score of 5.43 in the treated fruits compared to 4.25 for the crop managed without biotechnology <strong>EDYPRO<\/strong> on a scale of 1 to 7.<\/p>\n<p style=\"text-align: justify;\">In this respect, both Cherry samples fall into the mid-to-high range and are well-liked by consumers. However, differences are observed. <strong>because the handling of EDYPRO results in greater taste acceptability compared to the untreated one<\/strong>.<\/p>\n<p style=\"text-align: justify;\">For <strong>Arina Vovk, Sales and Marketing Director of EDYPRO<\/strong>, <em>\u201cThe objective of this work is to demonstrate the influence of biotechnology on <strong>EDYPRO<\/strong> in the organoleptic properties of the fruits, in this case cherry tomatoes, and to highlight these characteristics that are not visible to the naked eye.\u201d.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Un grupo de expertos en an\u00e1lisis sensorial del Centro Tecnol\u00f3gico Tecnova ha concluido c\u00f3mo los frutos de tomate cherry manejados con la biotecnolog\u00eda de EDYPRO muestran una mayor dulzura que los frutos de la misma variedad no tratados, 4,38 frente a 3,0. En concreto las soluciones biotecnol\u00f3gicas con las que se ha manejado el cultivo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-9093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"acf":[],"_links":{"self":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/9093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/comments?post=9093"}],"version-history":[{"count":0,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/posts\/9093\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media\/12554"}],"wp:attachment":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media?parent=9093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/categories?post=9093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/tags?post=9093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}