Calcium is an essential element for the formation of plastic matter in plant tissues. Consequently, an adequate level of calcium from the beginning of fruit development until ripening results in fruit of good size.<\/p>\n
CA-FRUIT<\/strong> It is a biotechnological formulation configured by a new molecule that acts in two ways: achieving rapid assimilation and increasing the osmotic potential that optimizes the lignification of the fruit's skin.<\/p>\n \u00a0CA-FRUIT<\/strong> It is a special, improved, and more potent calcium-based nutritional corrector, developed to control deficiencies due to imbalances in assimilation, as well as to prevent physiological disorders resulting from a lack of this element. It also prevents premature fruit aging and increases resistance to physical damage caused during harvesting. CA-FRUIT<\/strong> It is essential for the development of roots, branches, shoots, and any developing organ. It has a direct effect on increasing fruit firmness, thus increasing the fruit's shelf life and post-harvest quality.<\/p>\n