{"id":14858,"date":"2025-11-19T10:06:04","date_gmt":"2025-11-19T09:06:04","guid":{"rendered":"https:\/\/edyprobiotec.com\/soluciones\/buen-comienzo-de-ciclo-en-el-cultivo-de-pimiento\/"},"modified":"2025-11-25T10:13:18","modified_gmt":"2025-11-25T09:13:18","slug":"buen-comienzo-de-ciclo-en-el-cultivo-de-pimiento","status":"publish","type":"soluciones","link":"https:\/\/edyprobiotec.com\/en\/soluciones\/buen-comienzo-de-ciclo-en-el-cultivo-de-pimiento\/","title":{"rendered":"Good start to the pepper growing season"},"content":{"rendered":"<p>We already know that a good start is the foundation of an optimal harvest in any crop.<\/p>\n<p>Thus, in the Almer\u00eda area, in the most advanced crops, the significant improvements in the cultivation managed through biotechnology can already be seen compared to other crops.<\/p>\n<p>In this video you can see how the pepper is treated with <a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-precision\/coupe-regeneracion-plus\/\"><strong>COUP\u00c9 REGENERATION Plus<\/strong><\/a> y <a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-precision\/procuaje-radicular\/\"><strong>ROOT PROCUJI<\/strong><\/a>.<\/p>\n<p><iframe title=\"Pepper cultivation managed through biotechnology\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/A8ickIAivI4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Although high temperatures in August and rains that have partially removed the whitewash from the greenhouses have left many crops unprotected against these stressful situations, the plants in this greenhouse look fabulous.<\/p>\n<p>With the following applications of <a href=\"https:\/\/edyprobiotec.com\/en\/product\/biotecnologia-de-precision\/edyfruit-engorde-radicular\/\"><strong>EDYFRUIT ROOT ENLARGEMENT<\/strong><\/a>\u00a0The plants will shorten the thickening time of each fruit and standardize the size of the fruit.<\/p>\n<p>We&#039;ll stay in touch to share the best practices used by successful farmers!<\/p>\n\n\n<p><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","categoria":[330],"etiqueta-soluciones":[440],"class_list":["post-14858","soluciones","type-soluciones","status-publish","hentry","categoria-resultados-en-campo","etiqueta-soluciones-pimiento"],"acf":[],"_links":{"self":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/soluciones\/14858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/soluciones"}],"about":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/types\/soluciones"}],"author":[{"embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/soluciones\/14858\/revisions"}],"predecessor-version":[{"id":15990,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/soluciones\/14858\/revisions\/15990"}],"wp:attachment":[{"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/media?parent=14858"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/categoria?post=14858"},{"taxonomy":"etiqueta-soluciones","embeddable":true,"href":"https:\/\/edyprobiotec.com\/en\/wp-json\/wp\/v2\/etiqueta-soluciones?post=14858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}