{"id":14914,"date":"2025-11-19T10:06:10","date_gmt":"2025-11-19T09:06:10","guid":{"rendered":"https:\/\/edyprobiotec.com\/soluciones\/potenciar-el-engrosamiento-en-variedades-tardias-de-citricos\/"},"modified":"2025-12-15T17:14:56","modified_gmt":"2025-12-15T16:14:56","slug":"potenciar-el-engrosamiento-en-variedades-tardias-de-citricos","status":"publish","type":"soluciones","link":"https:\/\/edyprobiotec.com\/en\/soluciones\/potenciar-el-engrosamiento-en-variedades-tardias-de-citricos\/","title":{"rendered":"Enhancing fruit thickening in late-ripening citrus varieties"},"content":{"rendered":"

PROBLEM<\/strong><\/p>\n

Late citrus varieties, due to their physiology, have more time to complete the thickening process, but this process is completed with lower temperatures and shorter days in autumn and winter.<\/p>\n

Therefore, in some varieties, such as Nadorcott, Orri, and Tango, some orchards are reaching the beginning of winter with fruit size well below the optimum. Furthermore, this autumn we are seeing many orchards with fruit already breaking color, which means that the fruit is finishing the swelling stage and beginning the ripening process, first externally and then internally.<\/p>\n

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SOLUTION<\/strong><\/p>\n

From EDYPRO<\/strong> We recommend the biotechnological solution that is designed to promote physiological processes in trees related to thickening.<\/p>\n

-First of all, root canal treatments<\/strong> with:<\/p>\n