{"id":14948,"date":"2025-11-19T10:06:15","date_gmt":"2025-11-19T09:06:15","guid":{"rendered":"https:\/\/edyprobiotec.com\/soluciones\/tomates-tratados-con-los-productos-de-edypro\/"},"modified":"2025-12-15T17:54:02","modified_gmt":"2025-12-15T16:54:02","slug":"tomates-tratados-con-los-productos-de-edypro","status":"publish","type":"soluciones","link":"https:\/\/edyprobiotec.com\/en\/soluciones\/tomates-tratados-con-los-productos-de-edypro\/","title":{"rendered":"Tomatoes treated with EDYPRO products"},"content":{"rendered":"

TOMATOES TREATED WITH EDYPRO'S BIOTECHNOLOGY<\/strong><\/span><\/span><\/p>\n

Below are images of two different tomato varieties, Bernal and Byelsa, both treated with biotechnology products from EDYPRO:<\/strong><\/span><\/p>\n

ROOT PROCUJECTION:<\/strong><\/a>\u00a0to influence ovary formation, petal opening and pollen level, increasing the sink effect or accumulation of reserves in the fruit.<\/span><\/p>\n

EDYFRUIT ROOT ENLARGEMENT<\/strong><\/a>: to obtain uniform fruits, without internal gaps or cuts in the skin, with high specific weight, smooth skin and excellent organoleptic conditions.\u00a0<\/span><\/p>\n

RADICULAR FRUIT MATUR<\/a>:<\/strong>\u00a0to shorten the ripening process without altering the post-harvest shelf life of the fruit, achieving complete ripening and uniform coloring.\u00a0<\/span><\/p>\n

In this Bernal tomato variety, applications began of ROOT PROCUJI<\/strong><\/a> From the first flowering, at a dose of 15 L\/ha. Subsequently, when the fruit set reached a size of 2-3 cm, applications began of EDYFRUIT ROOT ENLARGEMENT<\/strong><\/a>\u00a0at a dose of 15-20 L.\/ha. Applications of both products have been repeated every 10-15 days.<\/span><\/div>\n
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From the moment the first fruits begin to turn, it is applied RADICULAR FRUIT MATUR<\/a><\/strong>, at a dose of 10 L.\/ha.\u00a0<\/span><\/div>\n
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In the next variety of Pear tomato, called \u201cByelsa\u201d, the same applications have been made <\/span>ROOT PROCUJI<\/strong><\/a> y <\/span>EDYFRUIT ROOT ENLARGEMENT<\/strong><\/a>, And currently, the repetitions continue every 10-15 days, along with the applications of <\/span>RADICULAR FRUIT MATUR<\/a><\/strong>, at a dose of 10 L.\/ha.<\/span><\/div>\n
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