{"id":14962,"date":"2025-11-19T10:06:15","date_gmt":"2025-11-19T09:06:15","guid":{"rendered":"https:\/\/edyprobiotec.com\/soluciones\/super-engorde-caqui-en-valencia\/"},"modified":"2025-11-25T13:03:34","modified_gmt":"2025-11-25T12:03:34","slug":"super-engorde-caqui-en-valencia","status":"publish","type":"soluciones","link":"https:\/\/edyprobiotec.com\/en\/soluciones\/super-engorde-caqui-en-valencia\/","title":{"rendered":"SUPER FATTENING PERSIMMON in Valencia"},"content":{"rendered":"

SUPER FATTENING PERSIMMON<\/strong><\/span><\/a> It is a product specially designed to increase and standardize the size of persimmon fruits, which influences the final stage of fruit development by causing the plant to accumulate many carbohydrates inside the fruit.<\/p>\n

This bioprocess significantly increases the size of the fruit and therefore the average size of the plot.<\/span><\/p>\n

In 2015, EDYPRO<\/strong><\/span> has performed various demonstration applications<\/strong> with caliber measurements in several plots in Valencia, with the results that we present below.<\/p>\n

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As can be seen, the fruits treated with SUPER FATTENING PERSIMMON<\/strong><\/a><\/span>\u00a0<\/span><\/span><\/strong>They exhibit a larger size, uniform fruit size, and better coloring. The increase in size and the rate of this increase is faster in the treated area than in the control area.<\/span><\/p>\n

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In addition, there was a positive evolution of the fruit sizes in the treated area, with greater increases between the measurement dates; the fruit showed a larger and more uniform size throughout the tree.
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This plot consists of young seedlings, whose development naturally produces good-sized fruit. Therefore, the difference in size between the treated and control areas is less than in the other cases, but the fruit is more uniform and has a richer color.\u00a0<\/span><\/p>\n

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As the images show, the fruit in the treated area with SUPER FATTENING PERSIMMON<\/strong><\/a>\u00a0They exhibit a larger size and greater uniformity than in the control area. <\/span><\/p>\n

The first fruit size measurement was taken on September 14, 2015, when the average size per tree in the treated area was 74.23 mm. By September 30, 2015, the average size had increased to 82.53 mm, representing a significant increase in size between the two dates. The farmer is very pleased with these results.\u00a0<\/span><\/p>\n\n

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