Our technical director, Vicente Puchol, presented a key biotechnological solution for better, smarter farming with less fertilizer while maintaining profitability. This biotechnology allows for control over both production quality and harvest volume.<\/p>\n
Our biotechnology solution COUP\u00c9 REGENERATION Plus<\/a><\/strong> It offers great results in these cases of reduced fertilizer use, something that since EDYPRO <\/strong>This was demonstrated thanks to the experiences within the European project TOMRES (co-financed by the EC). It was shown how, by reducing water and fertilizer inputs by 331%, with the application of biotechnological products COUP\u00c9 REGENERATION Plus<\/a> <\/strong>y ROOT PROCUJI<\/a><\/strong>, It is possible to maintain production and improve the commercial quality of the fruit, while helping to preserve the environment and reduce nitrate pollution in aquifers.<\/p>\n COUP\u00c9 REGENERATION Plus<\/strong><\/a> It contributes to the transformation of minerals supplied with fertilizers into an assimilable form. Our biotechnological solution seeks microbiological balance for optimal soil fertility. A plant that is better nourished is better hydrated, has a lower risk of stress, and a reduced risk of pests. Thanks to the TOMRES project, it has been demonstrated that, in situations of reduced fertilizer application, the application of COUP\u00c9 REGENERATION Plus<\/a><\/strong> On a regular basis, the peak point of assimilation of macroelements can be maintained.<\/p>\n The app we recommend from EDYPRO <\/strong>This involves an initial application at the rooting stage or beginning of vegetative activity of 60 to 80 L\/ha, and subsequent applications at the same rate when the plant is dormant or during fruit set and development. Additionally, an application every 20 days is recommended to ensure consistent crop development. As mentioned earlier, applying ROOT PROCUJI<\/a><\/strong>, one of the leading products of EDYPRO<\/strong>, It affects the curdling process, reducing the negative effects of nutritional stress. ROOT PROCUJI<\/a><\/strong> It activates genes related to the formation and configuration of flowers and their fertilization and, as a result, offers very satisfactory results for the farmer.<\/p>\n In short, our manager, Vicente Puchol, encouraged farmers to continue striving and cultivating, and to work with biotechnology to maintain a very high quality standard in their crops. He also suggested achieving a reduction in the cost per kilo harvested by using COUP\u00c9 REGENERATION Plus<\/a><\/strong> y ROOT PROCUJI<\/a><\/strong>, based on the results obtained in the TOMRES project.<\/p>\n\n ![\"\"](\"https:\/\/edyprobiotec.com\/wp-content\/uploads\/2021\/10\/WhatsApp-Image-2021-10-27-at-13.18.59-300x169.jpeg\")
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