• Under the name INMUNE, this new development increases crop potency, improves production, fruit quality, and extends the plant's lifespan.
• The solution is being introduced into crops in Almería and Valencia with very positive results.

The company that studies, develops and produces biotechnological fertilizers, EDYPRO, has developed a biotechnological solution that increases the crop's self-defense mechanisms in all its phenological phases.

INMUNE increases ATP (Adenosine Triphosphate), the molecule that carries primary energy in the plant. As a result, visible improvements are observed throughout all vital stages of the crop.;

• During its development, the plant appears more relaxed, with larger, more upright leaves. Stomatal opening intensifies, consequently increasing daily photosynthesis and resulting in greater energy production.
• The fruits form and fatten uniformly without deformities; the stems are thick with a deep green head.
• In the final stage of cultivation, the plant ages much less, thus extending the productive life of the plant and improving the quality of the last fruits.

Furthermore, it protects the crop from abiotic stress and prevents it from being affected by factors such as weather or the intensity of sunlight. By acting directly on the immune system, the plant is prepared and protected before an unfavorable situation arises, thus saving energy for its productive functions.

“The changes we are experiencing in terms of resource availability and climate change demand increasingly precise crop management., -explains Vicente Puchol, manager and technical director of EDYPRO- And thanks to biotechnological research, we have very good tools to predict alterations in the physiological evolution of crops, allowing us to work a crop optimally and achieve better yields.”.  “Understanding the plant immune system and knowing how to influence it will be key to achieving good results in the near future of agriculture.”"He points out.

This new product is being tested in Almería and Valencia on various crops. During this initial introduction period, it has been observed that with two or three applications at 20 liters/ha, spaced 6-7 days apart, the effects of INMUNE are evident in the crop and last for up to six weeks. Furthermore, in the following growing cycle, where the product was applied, the new plants continued to show improved performance.