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Preliminary results in the Comparative Showcase

Preliminary results in the comparative showcase: Winter cucumber in Carchuna (Granada). The best way to demonstrate the potential of biotechnology is to let the farmer see in their own greenhouse the difference between the area treated with EDYPRO products and the control area managed in the usual way. […]

  • Vineyard

  • Uva

    Table Grapes

  • Tomato processing

  • Tomate

    Tomato

  • Soja

    Soy

  • Pimiento

    Pepper

  • Pepino

    Cucumber

  • Olivar

    Olive grove

  • Sandía

    Melon and Watermelon

  • Maíz

    Corn

  • Manzana

    pome fruit

  • Cerezas

    Stone fruit

  • Col

    Cabbage

  • Limón

    Citrus and Sour Fruits

  • Arroz

    Cereal

  • Cebolla

    Onion

  • Caqui

    Khaki

  • Calabaza

    Pumpkin

  • Calabacin

    Zucchini

  • Sweet potato

  • Fresa

    Berries

  • Berenjena

    Eggplant

  • Rice

  • Almendras

    Almond

  • Algarrobo

    Carob tree

  • Alcachofa

    Artichoke

  • Aguacate

    Avocado

Preliminary results in the Comparative Showcase

Preliminary results in the comparative showcase

Winter cucumber in Carchuna (Granada)

The best way to demonstrate the potential of biotechnology is to let the farmer see in their own greenhouse the difference between the applied part and the products of EDYPRO and the control group continues to be managed in the usual way. Therefore, in November 2017, we set up a comparative demonstration in a greenhouse in Carchuna where half of the plot has been managed using biotechnology. EDYPRO and the other half has been managed with the usual products for the farmer.

In the part managed through biotechnology of EDYPRO The following applications have been implemented:

  • An app for the entire lifecycle EDYPRO MOISTURIZER to improve the behavior of the water in the drip bulb and allow it to be expanded horizontally.
  • One application per week of COUPÉ REGENERATION Plus at 20 L./ha. for 6 weeks to improve the assimilation of the nutrients provided.
  • One application per week of EDYFOS at 10 L./ha. for 6 weeks to provide highly assimilable phosphorus that leads to the formation of flowers with a high level of fertile pollen.
  • From the beginning of flowering ROOT PROCUJI at 15 L./ha. alternate weeks for 8 weeks to enhance the formation of well-formed flowers and activate the accumulation of carbohydrates in newly fertilized fruits, minimizing fruit "boredom" abortion from this node.
  • From the beginning of the thickening phase EDYFRUIT ROOT ENLARGEMENT at 15 L./ha. alternate weeks for 8 weeks to improve fruit filling, achieving outstanding density and consistency.

Here we share David's impressions, who has made precise and accurate comparisons that allow him to see for himself and demonstrate to his colleagues the advantages that biotechnological treatments bring to cultivation. EDYPRO.

 

To follow the evolution of the greenhouse, on January 9th we returned with some technicians and farmers to share impressions and draw conclusions from the experience carried out.

Everyone present has observed that:

  • In the treated area, the plants show the most advanced and strongest regrowth.
  • The fruits in the treated area are longer, fuller, and shinier.

In the photos shown below you can observe the differences in plant behavior and fruit quality.

We will keep you informed about the final results of this showcase in terms of production and commercial quality of the harvested fruit.

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