PROBLEM
These comparative photos show the difference that can be achieved in the fattening of mandarin fruits from the Orri and Tango varieties when the products are applied EDYPRO biotechnological products.
In both cases, a fattening treatment. However, the difference lies in the fact that The first treatment is a hormonal product widely used in the field which shows great differences with the biotechnology of EDYPRO.
SOLUTION
In this way we observe;
- On one hand, a larger and more uniform caliber in the fruits that have been treated with our biotechnology.
- Besides, The green color of the fruit's skin and the condition of the trees demonstrate that the crop is more robust..
RESULT
It looks better because, unlike other treatments, EDYPRO, Hormonal products generate stress in the tree, impairing its normal functions, as they direct all its efforts toward the goal of these treatments: fruit enlargement, resulting in an artificial fattening of the fruit. This process does not occur naturally because all the tree's reserves are directed toward the fruit. And thus Their other functions are neglected.
This situation does not occur with biotechnological solutions of EDYPRO that They achieve fruit fattening in a more natural way. The management of biotechnology EDYPRO provides the tree with a energy surplus which achieves a larger fruit size while also improving fruit quality and extending the tree's lifespan.
