EDYFRUIT ROOT ENLARGEMENT It is a biotechnological product specially formulated to increase the size of the fruit during the thickening phase.
By acting, it allows the plant to increase the formation of carbohydrates and other metabolites that accumulate in fruits.
EDYFRUIT ROOT ENLARGEMENT It affects both the size and quality factors (color, consistency, sugar content, shine) that determine the success of the harvest. It activates the assimilation of potassium, ensuring that it is deposited in the fruit during the thickening phase.
EDYFRUIT ROOT ENLARGEMENT It increases the weight of the fruit. It's the best solution for fattening.
Composition
Boron (B) soluble in water 1.0% w/v 0.7% w/w
Manganese (Mn) soluble in water 0.7% w/v 0.5% w/p
Molybdenum (Mo) soluble in water 1.1% w/v 0.8% w/w
SPECIFIC FEATURES:
pH: 7.4
Density: 1.45 Kg/L
Application
EDYFRUIT ROOT ENLARGEMENT It is applied dissolved in irrigation water.
Applications should begin at the start of the fruiting stage. As many applications as necessary can be made, spaced at intervals that will depend on the crop's needs and the time of year.
Maintain a spacing of 7 to 15 days between applications.
