The application of our biotechnological solutions for perfect fattening in greenhouse crops offers visible results from the first applications.

EDYFRUIT ROOT ENLARGEMENT It activates the genes responsible for fruit fattening and organoleptic quality, enhancing potassium assimilation and activating the accumulation of metabolites in the fruit.

Hortigros It accelerates fruit filling and increases density, consistency, and weight; it shortens the plant's internodes, increases sap flow in the upper part of the plant, and gives the crop more strength.

The swift action of Hortigros This is evident in these two examples of Italian and Lamuyo type pepper crops, respectively.

In both cases, it can be observed that the plant and the fruit have gained shine and firmness. And the fattening period has been noticeably shortened.

In the case of Italian peppers, we can compare the evolution after two applications of Hortigros at 20 L/ha, with an untreated control. It can be seen that in the untreated area the fruits are more underdeveloped and narrower. The treated area has more flowers and fruits, and these are fuller and better formed.

Regarding the cultivation of Lamuyo peppers, the plant had been treated with ROOT PROCUJI y EDYFRUIT ROOT ENLARGEMENT, which meant it already had a good set. After two applications of Hortigros At 20 L./ha., the fruit shows very good behavior, they are uniform and have filled out quite a bit in just 15 days.