FER POTASSIUM It is a special formulation developed to restore potassium levels in crops that are very demanding of this element.
Potassium affects the size, texture, and weight of the fruit, elements that determine the success of the harvest.
FER POTASSIUM It is developed as a source of highly assimilable potassium under adverse conditions.
Its application is recommended before the times of maximum need (fattening and maturation).
Composition
Nitrogen (N) Total 1.2% w/v 1% w/p
Phosphorus Pentoxide (P2O5) soluble in water: 3.6% w/v 3% w/w
Potassium Oxide (K2O) soluble in water: 16.1% w/v 13.4% w/w
SPECIFIC FEATURES:
pH: 6
Density: 1.2 Kg/L
Water-soluble liquid.
Application
FER POTASSIUM It is designed to be applied via the root canal.
FER POTASSIUM It should be applied only and in the first part of the irrigation.
The application of FER POTASSIUM It must be accompanied by frequent irrigation to allow the crop to synthesize sugars and oils and accumulate them in storage organs.
Dose
-LOCALIZED IRRIGATION:
Apply from 80 to 140 kg/ha. and crop cycle applied in consecutive applications without exceeding the dose of 2 Kg/m3.
Vegetables: Apply from the beginning of thickening in weekly applications and increase the doses when the crop load is at its maximum potential.
Citrus fruits: Begin applications once the physiological shedding has finished. The applications will be effective until the hair begins to change color.
Vine: Start applications in mid-flowering and continue until one month before harvest.
Olive: Start the applications after flowering has finished and continue them until the bone hardens.
– FLAG IRRIGATION: Apply 100 to 160 Kg/ha. and crop cycle.
