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Enhancing fruit thickening in late-ripening citrus varieties

PROBLEM: Late-ripening citrus varieties, due to their physiology, have more time to complete the fruit enlargement process, but this process is completed with the falling temperatures and short days of autumn and winter. Therefore, in some varieties, such as Nadorcott, Orri, or Tango, some orchards reach the beginning of winter with the fruit size already significantly undersized.

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Enhancing fruit thickening in late-ripening citrus varieties

PROBLEM

Late citrus varieties, due to their physiology, have more time to complete the thickening process, but this process is completed with lower temperatures and shorter days in autumn and winter.

Therefore, in some varieties, such as Nadorcott, Orri, and Tango, some orchards are reaching the beginning of winter with fruit size well below the optimum. Furthermore, this autumn we are seeing many orchards with fruit already breaking color, which means that the fruit is finishing the swelling stage and beginning the ripening process, first externally and then internally.

SOLUTION

From EDYPRO We recommend the biotechnological solution that is designed to promote physiological processes in trees related to thickening.

-First of all, root canal treatments with:

-In second place, foliar treatments to enhance fruit thickening:

RESULT

The following images taken on January 29th show the state of the Orri fruit after the treatments carried out during the month of January.

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