The development and marketing of ROOT PROCUJI In 2005 they represented, and continue to represent today, a true revolution in agriculture due to their way of activating the fruit set processes in horticultural crops.
Until then, fruit fertilization was achieved by stimulating the flower with hormonal treatments. These procedures often had negative consequences for the plants, significantly reducing their productivity and altering the fruit's shape, resulting in deformed, hollow, and asymmetrical fruit. Furthermore, they negatively impacted the flavor, meaning the fruit produced did not meet market quality standards.
With the appearance of ROOT PROCUJI, Fifteen years ago, the way fertilization was activated was completely transformed, and two major agronomic challenges were addressed:
- the elimination of hormones in the processes of fertilization and
- root application through the localized irrigation system, instead of the traditional foliar method.
ROOT PROCUJI It overcame these major challenges and has managed to simplify the work of hundreds of farmers, delivering excellent results. This biotechnological solution directly influences the optimal morphological formation of each productive organ, impacting the development of the flower and all its internal and external parts. With a well-configured productive organ, all the steps of the production process occur easily and naturally: opening of the pollen tube, pollen fertility, increased pollen levels in the stamens, development of well-sized petals and sepals, increased petal color (which attracts pollinating insects), fertilization of the ovary and ovules, and the initiation of the sink effect in the newly fertilized ovary.
Furthermore, it increases the number of productive organs of the plant, extends its productive life and improves the quality of the fruit, resulting in pieces with a perfect configuration and excellent flavor.
Over these 15 years, it has been applied ROOT PROCUJI in thousands of hectares of farmland. It's the leading-edition product in the Almería region. It's our most in-demand solution and also the one that has suffered the most plagiarism attempts. But our customers continue to be more satisfied with the product every year, and the fan club of ROOT PROCUJI It is growing continuously.
From EDYPRO We work daily to research and develop improvements that allow us to increase the levels of assimilation of ROOT PROCUJI and thus maintain the fantastic service it provides to farmers.
