Impressive fattening in the PRI-23 variety managed with biotechnology
The issue of fruit size and quality in early and extra-early varieties is a major concern for producers and technicians from the moment the tree begins its vegetative activity in spring.
These varieties tend to have an excess of fruit, so achieving a good commercial size is a challenge for many farmers.
Given what happened in 2016 when the use of hormonal products caused an excess of fruit per tree and difficult thickening, and accelerated fruit ripening, stopping the physiological thickening process in mid-August; some farmers have placed their trust in our management plan for extra-early and early varieties.
By implementing the crop management techniques and biotechnology treatments recommended by our specialist technician in complex citrus varieties, the farmer has noticed the great differences we are achieving:
- In the quality of the trees, The leaves are very green, large, and have a high photosynthetic capacity.
- In it thickening rate of the fruits, as of July 14th the calibers media were already among 36.58 and 39.18 mm.
- In it important labor savings to perform manual lightening thanks to the treatments of Fruit thinning and fattening without hormones.
They can also view the comparison photos and appreciate the differences.
Contact us and take advantage of all our experience and knowledge to improve its quality and production.
