In the tomato production bunch, The correct configuration of the bunch and the uniformity of the fruit (both the size, the symmetrical distance between fruits, the progressive grouped formation, as well as the degree of balanced ripening and the number of fruits per bunch) are the factors more important factors that are valued by the market and consumers.
From EDYPRO biotechnology we have achieved with the continued applications of ROOT PROCUJI In a plot of Cherry Tomatoes of the Juanita variety, the following objectives:
- Achieve a symmetrical average of 18-20 fruits per bunch so that we can cut off the excess and leave them above 15 fruits.
- To standardize fruit formation, shortening the distance between the fruit set of the first and last fruit on the cluster, which allows us to group the ripening and reaching the market with fruits in similar conditions.
- Minimize the number of "failed" fruits that, due to a lack of pollen, fail to set fruit or develop properly. Furthermore, when a cluster fails This bunch of fruit has to be harvested for loose tomatoes.
- Increasing the number of branched branches directly increases production per meter.2 managing to standardize the number of fruits per forked branch.
In the following images you can observe the difference between the control and treated areas. ROOT PROCUJI at 15 L./ha., every 15 days from the beginning of February 2016, with respect to branch bifurcation, uniformity in fruit formation, ripening and the number of fruits per branch.
BIFURCATION OF THE BRANCHES
UNIFORMITY IN FRUIT FORMATION
NUMBER OF FRUITS PER BOUQUET
Following the applications of ROOT PROCUJI, We can observe significant improvements in the behavior of the treated plants with respect to the configuration of the branches and the uniformity of the fruit.
