PROBLEM
Organic production is increasingly in demand, and among other things, olive oil, which has many benefits for human health.
Our goal is to work to ensure that organic crop producers have a range of tools that allow them to have optimal crop management, within the limitations that organic farming has compared to conventional farming.
SOLUTION
Below we share the experience of an organic olive grower from the inland area of the province of Almería:
The farmer applied:
- COUPE REGENERATION Plus in drip irrigation to regenerate the soil, giving the crop the necessary nutrients for healthy growth.
- At the time of flowering, it was applied FECUNDATOR to ensure a good production (since the trees come from a year of good harvest).
- At the beginning of July, I already carried out the first application of MAXIMUM QUALITY In order to improve the organoleptic characteristics of the oil and its perceived quality, the second application should be carried out 3 weeks after the first.
Furthermore, the MAXIMUM QUALITY It allows for increased oil yield in the olive grove.
RESULT
Below, we show you the photos taken on July 7th where you can see the perfect condition of the trees and how advanced the fruit is.
