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Restore the soil from cultivation

For the EDYPRO technical team, it is a great achievement that COUPÉ REGENERATION Plus makes a difference in the field and regenerates the soil, giving it the life it needs. Soil regenerated by COUPÉ REGENERATION Plus increases its cation exchange capacity and improves its physical structure. PROBLEM In the following case study, we present the case of a farm […]

  • Vineyard

  • Uva

    Table Grapes

  • Tomato processing

  • Tomate

    Tomato

  • Soja

    Soy

  • Pimiento

    Pepper

  • Pepino

    Cucumber

  • Olivar

    Olive grove

  • Sandía

    Melon and Watermelon

  • Maíz

    Corn

  • Manzana

    pome fruit

  • Cerezas

    Stone fruit

  • Col

    Cabbage

  • Limón

    Citrus and Sour Fruits

  • Arroz

    Cereal

  • Cebolla

    Onion

  • Caqui

    Khaki

  • Calabaza

    Pumpkin

  • Calabacin

    Zucchini

  • Sweet potato

  • Fresa

    Berries

  • Berenjena

    Eggplant

  • Rice

  • Almendras

    Almond

  • Algarrobo

    Carob tree

  • Alcachofa

    Artichoke

  • Aguacate

    Avocado

Restore the soil from cultivation

For the technical team of EDYPRO It is a great achievement that COUPÉ REGENERATION Plus Make a difference in your activity and regenerate the land, giving it the life it needs.

The soil regenerated by COUPÉ REGENERATION Plus It increases its cation exchange capacity and improves its physical structure.

PROBLEM 
In the following experience we show the case of a farm of Santa West variety tomato The weakness of the plant had led the farmer to make the decision to uproot it in mid-February. It was a plot where the plant had a very thin trunk, a lack of vegetative activity with a reduced number of new shoots, small leaves, and a low caliber that resulted in few fruits and those below the appropriate commercial size.
SOLUTION
Our technical service, during the visit carried out on 15/01/2016, recommended applying:
RESULT
With the applications of COUPÉ REGENERATION Plus + EDYFRUT ROOT ENLARGEMENT, In addition to solving the problem, an improvement has been obtained in the size of the fruit and in the vegetative behavior of the plant.
This significant change has led the farmer to decide to maintain the crop for the remainder of winter and into spring.

 

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