TOMATOES TREATED WITH EDYPRO'S BIOTECHNOLOGY
Below are images of two different tomato varieties, Bernal and Byelsa, both treated with biotechnology products from EDYPRO:
ROOT PROCUJECTION: to influence ovary formation, petal opening and pollen level, increasing the sink effect or accumulation of reserves in the fruit.
EDYFRUIT ROOT ENLARGEMENT: to obtain uniform fruits, without internal gaps or cuts in the skin, with high specific weight, smooth skin and excellent organoleptic conditions.
RADICULAR FRUIT MATUR: to shorten the ripening process without altering the post-harvest shelf life of the fruit, achieving complete ripening and uniform coloring.
In this Bernal tomato variety, applications began of ROOT PROCUJI From the first flowering, at a dose of 15 L/ha. Subsequently, when the fruit set reached a size of 2-3 cm, applications began of EDYFRUIT ROOT ENLARGEMENT at a dose of 15-20 L./ha. Applications of both products have been repeated every 10-15 days.
From the moment the first fruits begin to turn, it is applied RADICULAR FRUIT MATUR, at a dose of 10 L./ha.
In the next variety of Pear tomato, called “Byelsa”, the same applications have been made ROOT PROCUJI y EDYFRUIT ROOT ENLARGEMENT, And currently, the repetitions continue every 10-15 days, along with the applications of RADICULAR FRUIT MATUR, at a dose of 10 L./ha.
