Treatment to Re-green the Skin of Citrus Fruits

In previous news reports, we explained the problems that have arisen in early varieties due to the drought and treatments with hormonal products. At the beginning of August, the fruit remained very small and began to change color, a situation that halted the fruit-building process and left them with no commercial prospects.
Here They can see the difference in the evolution and condition of the plots managed using biotechnology. EDYPRO and the plots with a “traditional” management that involves the use of hormonal treatments.

From EDYPRO biotechnology We seek solutions to help crops overcome difficulties in their development.

In this PRI-23 variety farm in the Torres Torres area, we have recommended treatments to green the fruit and improve its size.

In the following images taken on September 10th, you can see how the trees and fruit have changed after the biotechnological treatments were carried out. EDYPRO.

As you can see in 4 weeks since the previous visit The trees have turned a deep green color, and the fruits have continued to grow larger and reach commercial size.

IMPORTANTThe treatments carried out are completely harmless to the physiological processes that take place in the tree, which means that the ripening process will continue normally and without harming the qualities of the fruit.

If you need to improve the size of the fruit, Please contact us and our Technical Department will attend to your request.

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