TANGO variety managed through biotechnology
The specific characteristics of the TANGO variety require the farmer to pay maximum attention to the thickening of the fruit, enhancing this process with chemical and manual fruit thinning practices, specific fertilization and specific products to enhance fattening.
Last year, around August, a farmer, observing the development of the fruit on his farm in Tango, requested our support. This year, we have programmed a plan of action to improve the quality of the fruit and accelerate its growth, ensuring uniformity in size.
In the following video you can see the current state of the property, after carrying out the Hormone-Free Thinning and Fattening Treatments and support with other biotechnological products to achieve a constant and stable rate of thickening.
They can also see the state of the tree, the distribution of the fruit, and its uniformity.
Take advantage of our knowledge and experience in managing complex citrus varieties to improve your production.
