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MADUR FRUIT RADICULAR
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RADICULAR FRUIT MATUR

NPK 2-9-9 SOLUTION WITH BORON (B) FOR FERTIGATION.

Activator of the metabolic processes of fruit ripening.

residuo cero

 

Price range: 56,37 € through 214,19 €

SKU: N/A Category: Tag:

Description

RADICULAR FRUIT MATUR It is a biotechnologically based product developed with the aim of creating the optimal biological conditions in the crop so that the maturation process takes place in the shortest possible time.

Ripening is the physiological process by which fruits acquire the appropriate external color and optimal organoleptic characteristics, specifically the concentration of free acids and total soluble solids (ºBrix) in the juice.

RADICULAR FRUIT MATUR It activates the genes responsible for the transformations that occur during maturation:

  • Degradation of chlorophyll and appearance of yellow pigments called carotenes; and red ones, called anthocyanins.
  • Degradation of the pectin that forms the structure.
  • Transformation of starch into sugars and decrease in acidity, as well as loss of astringency.

Composition

  • Nitrogen (N) Total: 2.4% w/v 2% w/p
  • Water-soluble Phosphorus Pentoxide (P2O5): 10.8% w/v 9% w/w
  • Potassium Oxide (K2O) soluble in water: 10.8% w/v 9% w/w
  • Boron (B) soluble in water: 1.2% w/v 1% w/w

SPECIFIC FEATURES:

  • pH: 7
  • Density: 1.2 Kg/L.
  • Liquid completely soluble in water.

Application

Citrus fruits, fruit trees, vines, olive trees and subtropical fruits:

  • 1st Application: 5 weeks before harvest. 
  • 2nd Application: 3 weeks before harvest. 

Melon and watermelon:

  • 1st Application: 10-15 days after the 2nd application of EDYFRUIT ROOT ENLARGEMENT
  • 2nd Application: 7-10 days after the 1st application.

Vegetables and red fruits (tomato, pepper, strawberry, blueberry, blackberry, raspberry):

  • 1st Application: 1 week before the start of the color change.
  • 2nd and subsequent applications: one week after the first application.
  • Maintenance applications: every 5-7 days (as needed to accelerate maturation).

Dose

  • 1st application 20 L./ha.
  • 2nd and subsequent applications 10 to 15 L./ha.

 

Additional information

Crops

Issues

Phenological State

Type of Packaging

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