SUPER FATTENING PERSIMMON It influences the final stage of fruit development, causing the tree to accumulate many carbohydrates inside the fruit.
This bioprocess significantly increases the size of the fruit and greatly increases the average size of the fruit in the plot.
The product works without creating alterations in the skin of the fruit, maintaining firm turgor and achieving a uniform and standardized color change.
Composition
Total nitrogen. (N) 2.4% p/v 2.0% p/p
Urea nitrogen 1.7% w/v 1.4% w/p
Phosphorus Pentoxide (P2O5) soluble in water 10.8% w/v 9.0% w/w
Potassium Oxide (K2O) soluble in water 10.8% w/v 9.0% w/w
Boron (B) soluble in water 1.2% w/v 1.0% w/w
SPECIFIC FEATURES:
pH: 7
Density: 1.2 Kg/L
Water-soluble liquid
Application
SUPER FATTENING PERSIMMON It is a product applied through the root canal.
Two root canal applications are recommended:
1st application within the month of August, choosing the application time according to the fattening need of the crop.
2nd application in the first half of September.
In late varieties, an application can be made in the first half of October.
As SUPER FATTENING PERSIMMON It is a Biotechnology product; it is recommended to apply the product as uniformly as possible so that it reaches all the trees and fruits that are to be fattened.
Dose
Root Application:
Perform each application at the dose of 15 to 25 L./ha.
