SUPER FATTENING PERSIMMON It is a product specially designed to increase and standardize the size of persimmon fruits.
It influences the final stage of fruit development, causing the plant to accumulate many carbohydrates inside the fruit.
This bioprocess significantly increases the size of the fruit and greatly increases the average size of the fruit in the plot.
In addition to the area of the Valencian Community, where persimmon cultivation is traditional, EDYPRO has obtained excellent results in the Granada area, through the applications of SUPER FATTENING PERSIMMON.
