GROSKOLOR PLUS It is a special combination of nutrients that provides the plant with an adequate balance for fruit ripening, influencing its physical qualities: thickness, weight, uniformity, texture, and organoleptic qualities: color, flavor, etc.
The contribution that GROSKOLOR PLUS It provides potassium, calcium, and boron, preventing diseases caused by nutritional disorders such as:
Bitter Point (apple cork)
Aseptic blossom-end rot (in tomato, pepper, olive)
Beetroot root fork.
Composition
Total Nitrogen: 4.8% p/v 4% p/p
Urea Nitrogen: 4.3% p/v 3.6% p/p
Potassium Oxide (K2O) soluble in water: 13.2% w/v 11% w/p
Calcium Oxide (CaO) soluble in water: 4% w/v 3.4% w/p
Boron (B) soluble in water: 0.24% w/v 0.2% w/p
SPECIFIC FEATURES:
pH: 7.2
Density: 1.2 Kg/L
Water-soluble liquid.
Application
Foliar application: To prevent deficiencies, apply from the six-leaf stage onwards in horticultural and ornamental plants. In citrus and fruit trees, apply from fruit set until ripening.
Root pathway: from the formation of the first fruits until ripening, increasing the doses in the case of citrus and fruit trees in the last phase (thickening).
Dose
Foliar application:
from 0.2 to 0.4% (from 200 to 400 cc/Hl.)
Root application:
In Fertigation: 70 to 90 L/ha., subdivided into 4 or 5 contributions.
