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Excellent harvest of organic cucumbers

Excellent harvest of organic cucumbers. The production of long cucumbers in greenhouse cultivation requires specific conditions for proper fruit development and control of flower abortion ("fruit boredom"). The Granada coast is an area with a long tradition of growing this crop. This year, due to low yields […]

  • Vineyard

  • Uva

    Table Grapes

  • Tomato processing

  • Tomate

    Tomato

  • Soja

    Soy

  • Pimiento

    Pepper

  • Pepino

    Cucumber

  • Olivar

    Olive grove

  • Sandía

    Melon and Watermelon

  • Maíz

    Corn

  • Manzana

    pome fruit

  • Cerezas

    Stone fruit

  • Col

    Cabbage

  • Limón

    Citrus and Sour Fruits

  • Arroz

    Cereal

  • Cebolla

    Onion

  • Caqui

    Khaki

  • Calabaza

    Pumpkin

  • Calabacin

    Zucchini

  • Sweet potato

  • Fresa

    Berries

  • Berenjena

    Eggplant

  • Rice

  • Almendras

    Almond

  • Algarrobo

    Carob tree

  • Alcachofa

    Artichoke

  • Aguacate

    Avocado

Excellent harvest of organic cucumbers

Excellent harvest of organic cucumbers

The production of long cucumbers in greenhouse cultivation requires specific conditions for the proper development of the fruit and the control of flower abortion ("fruit boredom").

The Granada coast is an area with a long tradition and culture of this crop. This year, due to the low atmospheric humidity in October and November, flower abortion has been very pronounced, resulting in the appearance of curved, deformed, and underfilled fruits known as "sword point" or "pencil point.".

Next, we show you a organic farming in a hillside greenhouse with drainage difficulties or excess, low relative humidity due to high ventilation.

Pepino ecológico con problemas de formación de fruto

Pepino ecológico con problemas de formación de fruto

During the visit made by our Technical Director last November 17, 2016 The greenhouse exhibited significant problems with aborted fruit that was difficult to fill and of questionable quality. Furthermore, the plant suffered copper gluconate poisoning, which manifested as yellowing at the tips of the leaves.

Given these circumstances, it was decided to apply:

This program has been repeated after 15 days.

As of today, the crop presents a different paradigm, bearing all the fruits, which you can see in the following images that the farmer has passed on to us.

Pepino ecológico tratado con productos biotecnológicos de EDYPRO

OBSERVATION: The fruits are now almost too long and the farmer is forced to harvest at least 3 times a week, when the usual practice is 2 harvests per week.

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