Spectacular ripening thanks to biotechnology
As cultivation progresses, the plant expends a great deal of energy to develop the ripening and swelling fruits, as well as the flowers that are producing pollinators. This situation leaves the plant severely depleted, hindering its ability to achieve the optimal ripening for the variety's genetics.
At this time, with the plant loaded with fruit and the crop about to be finished, it is important to shorten the ripening process so that the fruit ripens with less energy expenditure, while also fattening the remaining fruit.
In the following experience we encountered a farm where the change in fruit color was very slow, uneven and unattractive.
The measures implemented have been:
- Reactivate assimilation in the drip bulb thanks to the prebiotic effect of COUPÉ REGENERATION Plus applied at 80 L./ha. divided into 2 applications on February 6 and 27;
- Enhance the color change in the periphery of the fruit (100%). And achieve the optimal tone for the variety's genetics. RADICULAR FRUIT MATUR applied at 15 L./ha. on February 8th and repeated a week later.
Below, you can see how quickly the change has occurred on the property in question:
