With the rise in temperatures, the artichoke crop shows a drop in quality, which is evident in a hardened skin and cracked tips.

In EDYPRO We have various biotechnological solutions that, when combined, allow us to achieve optimal quality in the cultivation of artichokes.

With the application of:

• AMINOPLUS  350 cc x 100 L.
• HYDROCAL    350 cc x 100 L.
• ALGATRON    200 cc x 100 L.
• ZIMA-L MAX  250 cc x 100 L.
• MELASTOP      150 cc x 100 L.

We achieved three fundamental objectives that will result in a premium harvest with fruits more valued by the market:

• Strength and energy in cultivation
• Good quality fruit with elastic skin
• Appropriate behavior that keeps the fruit tender, despite the increase in temperatures that usually negatively affects its quality