With the rise in temperatures, the artichoke crop shows a drop in quality, which is evident in a hardened skin and cracked tips.
In EDYPRO We have various biotechnological solutions that, when combined, allow us to achieve optimal quality in the cultivation of artichokes.
With the application of:
- AMINOPLUS 350 cc x 100 L.
- HYDROCAL 350 cc x 100 L.
- ALGATRON 200 cc x 100 L.
- ZIMA-L MAX 250 cc x 100 L.
- MELASTOP 150 cc x 100 L.
We achieved three fundamental objectives that will result in a premium harvest with fruits more valued by the market:
- Strength and energy in cultivation
- Good quality fruit with elastic skin
- Appropriate behavior that keeps the fruit tender, despite the increase in temperatures that usually negatively affects its quality
