At the moment we are seeing significant problems of degradation in the skin of the fruit (wrinkles appear on the epidermis of the fruit on the shoulders and small cracks that depreciate the commercial quality of the fruit), as in these photos.
When the plant stops supplying the appropriate level of metabolized calcium to the fruit, the consistency of the cellular tissue of the plastic matter is lost and these alterations appear on the upper outer part of the fruit.
In horticultural crops, this means that we have to be very cautious and quick in our actions to counteract this situation and redirect the crop to the optimal and positive state.
In citrus and sour fruit cultivation, preventive measures must be taken at all times.
Recommendations:
Root Route:
Applications of CA-FRUIT at 40 L/ha per week and maintain them until the situation is rectified.
