Description
MATUR FRUIT FOLIAR It is a biotechnology product free of any hormones or residues, which, through its mechanism of action, affects the transformation of the chloroplasts in the fruit's skin and intensifies the fruit's internal organoleptic properties (flavors, Brix levels, flavor contrast, etc.). At the same time, it increases firmness and extends its post-harvest shelf life.
MATUR FRUIT FOLIAR It is a product that affects the physiological processes of ripening and the final finish of the fruit.
- Degradation of chlorophyll and appearance of yellow pigments called carotenes; and red ones, called anthocyanins.
- Degradation of the pectin that forms the structure.
- Transformation of starch into sugars and decrease in acidity, as well as loss of astringency.
Its application enhances the change in skin color, intensifying the original color tones of each variety.
