leaf_1 leaf_2 leaf_3

Products

ROOT SEED

Fertilizer with Amino Acids and Liquid Mixture of Mineral Micronutrients.

Fertilizer usable in Organic Agriculture according to UNE Standard 142500.

Description

ROOT SEED It belongs to a new generation of specific nutrients for the residue-free seed.

ROOT SEED It standardizes and uniformizes the germination of cereal seeds, shortening the germination and rooting time.

ROOT SEED It is the essential base for achieving high yields and preventing germination failure and poor root development. Its incorporation aids germination under adverse climatic conditions caused by low temperatures and other unfavorable weather conditions.

ROOT SEED It activates soil microorganisms responsible for fixing atmospheric nitrogen, directly increasing the production yield of the cereal crop.

Composition

  • Free amino acids 4.4% w/v 3.5% w/w
  • Boron (B) soluble in water 0.25% w/v 0.2% w/w
  • Manganese (Mn) soluble in water 0.76% w/v 0.6% w/p
  • Zinc (Zn) soluble in water 1.52% w/v 1.2% w/w

SPECIFIC FEATURES:

  • pH: 5.2
  • Density: 1.27 Kg/L
  • Water-soluble liquid.

Application

The application of ROOT SEED It is applied to dry seed: it should be applied directly to the seed as a "seed treatment" a few weeks before the sowing date, up to a maximum of 8 weeks (it is more effective the closer to the sowing date). It is applied using an auger equipped with one or more diffuser nozzles directly onto the seed.

Proper coating of the seed is very important.

The dose per kilogram of seed is equivalent to 10 cc. If, due to the low moisture level of the seeds, some seeds remain without product after application, it can be dissolved. ROOT SEED with a 25% of water (250 cc of water per liter of ROOT SEED).

Dose

Apply ROOT SEED at the dose of 750 cc per 100 Kg of seed.

Additional information

Crops

Cereal

Issues

Rooting problems

Phenological State

Pre-transplant / pre-sowing

Type of Packaging

1000 L, 20 L, 220 L

Related Solutions

You may also like…

Cart (0 items)