ROOT SEED It is a special product developed to stimulate the germination of cereal seeds (corn, barley, wheat, oats, triticale, etc.).
It belongs to a new generation of specific nutrients for residue-free seeds.
ROOT SEED It standardizes and uniforms the germination of cereal seeds, shortening the germination and rooting time, in addition to fixing nitrogen, directly increasing crop yield.
ROOT SEED It is the essential basis for obtaining high yields and avoiding failures in germination and lack of rooting.
Its incorporation helps germination in adverse climatic conditions caused by lack of temperature and other unfavorable climatic conditions.
Below is a plot of durum wheat from the Seville area, where 3 hectares have been treated with ROOT SEED, compared to the rest of the untreated plot.
As can be seen, the part treated with ROOT SEED It exhibits a more developed and consistent root system, given the applications of ROOT SEED They generate a better start and a faster root development speed in the early stages.
It is also observed that the stems are thicker and the leaves are more developed with a higher level of chlorophyll. The treated plants produce a greater number of offshoots.
