leaf_1 leaf_2 leaf_3

ORGANOVITAL PLUS in onion cultivation

ORGANOVITAL PLUS is a biostimulant with nutritional properties that enhances crop activity. This perfect combination of amino acids, organic matter, and nutrients makes ORGANOVITAL PLUS an effective product that prevents deficiencies in these macro and micro-elements and facilitates the assimilation of all fertilizers, unlocking mineral compounds. […]

  • Vineyard

  • Uva

    Table Grapes

  • Tomato processing

  • Tomate

    Tomato

  • Soja

    Soy

  • Pimiento

    Pepper

  • Pepino

    Cucumber

  • Olivar

    Olive grove

  • Sandía

    Melon and Watermelon

  • Maíz

    Corn

  • Manzana

    pome fruit

  • Cerezas

    Stone fruit

  • Col

    Cabbage

  • Limón

    Citrus and Sour Fruits

  • Arroz

    Cereal

  • Cebolla

    Onion

  • Caqui

    Khaki

  • Calabaza

    Pumpkin

  • Calabacin

    Zucchini

  • Sweet potato

  • Fresa

    Berries

  • Berenjena

    Eggplant

  • Rice

  • Almendras

    Almond

  • Algarrobo

    Carob tree

  • Alcachofa

    Artichoke

  • Aguacate

    Avocado

ORGANOVITAL PLUS in onion cultivation

ORGANOVITAL PLUS It is a biostimulant with nutritional capacity that enhances crop activity. This perfect combination of amino acids, organic matter, and nutrients makes it ORGANOVITAL PLUS in an effective product that anticipates the deficiencies of these macro and micro-elements and facilitates the assimilation of all the fertilizers, unlocking the mineral compounds.

 

ORGANOVITAL PLUS It stimulates vegetative development, resulting in balanced and permanent growth.

The following images correspond to a plot of onions in the town of Náquera (Valencia).

The photographs were taken on March 30, 2015, before any treatment had been performed. The applications began that same day. ORGANOVITAL PLUS at 60 – 80 L./ha, root route.

On 01/04/2015, two days after making the first applications of ORGANOVITAL PLUS, The onion plot has developed very quickly, with long plants, significant thickening of the neck and bulb, while also acquiring a perfect color (a more intense green) due to the increase in chlorophyll.

 

Edypro Biotechnology in Agriculture

Related products

Edypro Biotechnology in Agriculture

Related products

Cart (0 items)